In the Box with obé OG Jenna P.

by team obé

We had obé member & Brooklyn-based hairstylist, Jenna Pitocco, LIVE in the box for a Sculpt class & Coffee Talk with Mary – dishing on all things obé meet-ups, workout hair & healthy snacks!

Miss the talk? Watch it here with Jenna’s hair tips & healthy recipe below!


  1. Use New Wash in between washes! When you’re working out 5 days a week, it’s easy to feel like you need to be constantly washing your hair, but that will strip your hair of it’s natural (healthy!) oils. This true-cleansing product will help keep your hair hydrated, while also removing the grit & grime. 
  2. Try a new scrunchie or hair tie to decorate your workout pony or bun – these from Amazon (Jenna’s favorite) or the obé hair ties are ideal because they don’t have the elastic rubber band which can actually damage your hair. 
  3. Use a salt spray pre-workout and a texturizing spray post-workout – spritz and tossle your hair with the salt spray and then twist it into a bun. While you’re working out your hair will set and then post-workout you can just take it down, add in some texture and shake it around. Voila perfect, messy beach waves! 



3 Tablespoons coconut oil, melted

2/3 cup almond butter (heat to make slightly drippy)

1/3 cup honey

1 teaspoon vanilla extract

2 cups rolled oats

1/3 cup almond flour

1/2 cup sliced almonds

1/4 cup unsweetened shredded coconut

1/2 teaspoon ground cinnamon

1/4 teaspoon sea salt

3/4 cup dried blueberries (or cranberries!)


  1. Preheat over to 350 degrees. Line a baking pan with parchment paper but leave an overhang of the paper to help for easy removal.
  2. In a large bowl, whisk the melted coconut oil, almond butter, honey, and vanilla together.
  3. Stir in the oats, almond flour, almonds, coconut, cinnamon, and sea salt until all is combined, creating a dough that sticks together.
  4. Fold in the dried berries.
  5. Move the dough to the baking pan and press down firmly to flatten it out until it’s compressed.
  6. Bake for 15-18 minutes or until golden brown.
  7. Remove and set aside to cool (important!)
  8. Use the overhang of the parchment paper to lift the bars from the pan.
  9. Slice and enjoy!



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